手打蕎麦うどん 和食玉川 北柏店

手打蕎麦うどん 和食玉川 北柏店

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TEL 04-7164-0516

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    1. HOME
    2. DRINK
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
    • beer

      • Draft beer (medium)

        ¥ 650(Tax included)

        1/10

        Draft beer (medium)

        ¥ 650(Tax included)

      • Draft beer (small)

        450 yen(Tax included)

        1/10

        Draft beer (small)

        450 yen(Tax included)

      • Bottled beer

        700 yen(Tax included)

        1/10

        Bottled beer

        700 yen(Tax included)

      • Asahi Dry Zero

        550 yen(Tax included)

        1/10

        Asahi Dry Zero

        550 yen(Tax included)

    • Whiskey (on the rocks, with water, or with highball)

      • Black Nikka

        ¥ 650(Tax included)

        1/10

        Black Nikka

        ¥ 650(Tax included)

      • Chita

        ¥ 750(Tax included)

        1/10

        Chita

        ¥ 750(Tax included)

      • Tsunuki (single malt)

        1100 yen(Tax included)

        1/10

        Tsunuki (single malt)

        1100 yen(Tax included)

    • Sake

      • [Chiba Prefecture] Fudo (Glass)

        450 yen(Tax included)

        Feel the mild spiciness and flavor

        1/10

        [Chiba Prefecture] Fudo (Glass)

        450 yen(Tax included)

        Feel the mild spiciness and flavor

      • [Chiba Prefecture] Fudo (one go)

        900 yen(Tax included)

        Feel the mild spiciness and flavor

        1/10

        [Chiba Prefecture] Fudo (one go)

        900 yen(Tax included)

        Feel the mild spiciness and flavor

      • [Yamagata Prefecture] Yamagata Masamune (glass)

        550 yen(Tax included)

        An honest, dry Junmai sake with a rice flavor

        1/10

        [Yamagata Prefecture] Yamagata Masamune (glass)

        550 yen(Tax included)

        An honest, dry Junmai sake with a rice flavor

      • [Yamagata Prefecture] Yamagata Masamune (1 go)

        1100 yen(Tax included)

        An honest, dry Junmai sake with a rice flavor

        1/10

        [Yamagata Prefecture] Yamagata Masamune (1 go)

        1100 yen(Tax included)

        An honest, dry Junmai sake with a rice flavor

      • [Fukui Prefecture] Kuroryu (grass)

        550 yen(Tax included)

        A pure rice ginjo with elegance and transparency/a rare brand that represents the industry.Elegant and transparent mouthfeel

        1/10

        [Fukui Prefecture] Kuroryu (grass)

        550 yen(Tax included)

        A pure rice ginjo with elegance and transparency/a rare brand that represents the industry.Elegant and transparent mouthfeel

      • [Fukui Prefecture] Kuroryu (1 go)

        1100 yen(Tax included)

        A pure rice ginjo with elegance and transparency/A dry pure rice ginjo with elegance and transparency/A rare brand that represents the industry.Elegant and transparent mouthfeel

        1/10

        [Fukui Prefecture] Kuroryu (1 go)

        1100 yen(Tax included)

        A pure rice ginjo with elegance and transparency/A dry pure rice ginjo with elegance and transparency/A rare brand that represents the industry.Elegant and transparent mouthfeel

      • [Mie] Now (Ichigo) Special Junmai

        1280 yen(Tax included)

        1/10

        [Mie] Now (Ichigo) Special Junmai

        1280 yen(Tax included)

      • [Chiba] Kankiku Series Kankiku White (1 go) ~Junmai Ginjo~

        1280 yen(Tax included)

        We use Usushiomachi sake rice, which can be said to be the origin of Kankiku's sake.It has a fresh and elegant taste that spreads in your mouth.*Glasses are also available (half a cup)

        1/10

        [Chiba] Kankiku Series Kankiku White (1 go) ~Junmai Ginjo~

        1280 yen(Tax included)

        We use Usushiomachi sake rice, which can be said to be the origin of Kankiku's sake.It has a fresh and elegant taste that spreads in your mouth.*Glasses are also available (half a cup)

      • [Chiba] Fudo (red) ~ Pure rice super dry ~ 1 go

        1100 yen(Tax included)

        Sharp and mellow taste *Also available in glasses (half cup)

        1/10

        [Chiba] Fudo (red) ~ Pure rice super dry ~ 1 go

        1100 yen(Tax included)

        Sharp and mellow taste *Also available in glasses (half cup)

      • [Iwate] Akabu ~ Pure rice wine ~ 1 go

        1100 yen(Tax included)

        A crisp taste with a good balance of umami, sourness and sweetness/A high-quality brand representing the Reiwa era.Well-balanced and sharp type *Also available by the glass (half a cup) Glass 550 yen (tax included)

        1/10

        [Iwate] Akabu ~ Pure rice wine ~ 1 go

        1100 yen(Tax included)

        A crisp taste with a good balance of umami, sourness and sweetness/A high-quality brand representing the Reiwa era.Well-balanced and sharp type *Also available by the glass (half a cup) Glass 550 yen (tax included)

      • [Gunma] Tanigawadake ~ Super Spicy Junmai ~ 1 cup

        1150 yen(Tax included)

        *Glasses are also available (half a cup)

        1/10

        [Gunma] Tanigawadake ~ Super Spicy Junmai ~ 1 cup

        1150 yen(Tax included)

        *Glasses are also available (half a cup)

      • [Kyoto] Konchikichin ~ Junmai Ginjo ~ 1 cup

        1200 yen(Tax included)

        The name of the sake, "Konchikichin," comes from Kyoto's Gion Festival, one of Japan's three major festivals that has colored the summer of this ancient capital.I used 100% Yamadanishiki rice.*Glasses are also available (half a cup)

        1/10

        [Kyoto] Konchikichin ~ Junmai Ginjo ~ 1 cup

        1200 yen(Tax included)

        The name of the sake, "Konchikichin," comes from Kyoto's Gion Festival, one of Japan's three major festivals that has colored the summer of this ancient capital.I used 100% Yamadanishiki rice.*Glasses are also available (half a cup)

      • [Fukui] Kuroryu (Black) Crystal Dragon ~ Daiginjo ~ 1 go

        1280 yen(Tax included)

        This is a drink that is sour, crisp and easy to drink, and can only be found in a bar.*Glasses are also available (half a cup)

        1/10

        [Fukui] Kuroryu (Black) Crystal Dragon ~ Daiginjo ~ 1 go

        1280 yen(Tax included)

        This is a drink that is sour, crisp and easy to drink, and can only be found in a bar.*Glasses are also available (half a cup)

      • [Shimane] Izumo Gassan Ryoka ~ Pure rice wine ~ 1 cup

        1150 yen(Tax included)

        This is a light, dry pure rice sake made from the local Gohyakumangoku rice, perfect for summer.The delicious flavor of rice, sharp spiciness and refreshing acidity will soothe you from the fatigue of summer.A summer drink to enjoy with meals.*Glasses are also available (half a cup)

        1/10

        [Shimane] Izumo Gassan Ryoka ~ Pure rice wine ~ 1 cup

        1150 yen(Tax included)

        This is a light, dry pure rice sake made from the local Gohyakumangoku rice, perfect for summer.The delicious flavor of rice, sharp spiciness and refreshing acidity will soothe you from the fatigue of summer.A summer drink to enjoy with meals.*Glasses are also available (half a cup)

    • Plum wine (on the rocks, with water, with soda)

      • Houou Bita (plum wine)

        ¥ 650(Tax included)

        1/10

        Houou Bita (plum wine)

        ¥ 650(Tax included)

      • Yamagata Masamune (plum wine)

        ¥ 650(Tax included)

        1/10

        Yamagata Masamune (plum wine)

        ¥ 650(Tax included)

    • Shochu

      • Soba Highball

        600 yen(Tax included)

        A highball with a clear, pure taste achieved through cooling filtration at -20°C, with a refreshing sharpness / Long-term stored sake Soba Amaterasu / Located in the naturally rich Takachiho Town in Miyazaki Prefecture, which has been designated a Globally Important Agricultural Heritage Site, in a tunnel storage facility with an ideal environment for storage, the raw sake captures the unique richness and gentle flavor of soba shochu and is slowly aged to be transformed into a mellow, long-term stored sake.The final product is filtered at -20 degrees, giving it a clean, aromatic flavor.

        1/10

        Soba Highball

        600 yen(Tax included)

        A highball with a clear, pure taste achieved through cooling filtration at -20°C, with a refreshing sharpness / Long-term stored sake Soba Amaterasu / Located in the naturally rich Takachiho Town in Miyazaki Prefecture, which has been designated a Globally Important Agricultural Heritage Site, in a tunnel storage facility with an ideal environment for storage, the raw sake captures the unique richness and gentle flavor of soba shochu and is slowly aged to be transformed into a mellow, long-term stored sake.The final product is filtered at -20 degrees, giving it a clean, aromatic flavor.

      • [Potato] Jar Time (Glass)

        600 yen(Tax included)

        1/10

        [Potato] Jar Time (Glass)

        600 yen(Tax included)

      • [Potato] Jar no Toki (Bottle)

        5000 Yen(Tax included)

        1/10

        [Potato] Jar no Toki (Bottle)

        5000 Yen(Tax included)

      • [Potato] Yakuomon (glass)

        600 yen(Tax included)

        [Special Ginjo] Authentic sweet potato shochu/made in an earthenware jar/brewed with black koji/made from 100% rare and mystical sweet potato "Kurikogane."Made using Kurikogane potatoes grown under contract in Kagoshima Prefecture and traditional black koji.It is made by distilling mash that has been fermented at low temperature and then at normal pressure, giving it a rich, distinctively sweet, gorgeous aroma and a full-bodied, rich flavor.

        1/10

        [Potato] Yakuomon (glass)

        600 yen(Tax included)

        [Special Ginjo] Authentic sweet potato shochu/made in an earthenware jar/brewed with black koji/made from 100% rare and mystical sweet potato "Kurikogane."Made using Kurikogane potatoes grown under contract in Kagoshima Prefecture and traditional black koji.It is made by distilling mash that has been fermented at low temperature and then at normal pressure, giving it a rich, distinctively sweet, gorgeous aroma and a full-bodied, rich flavor.

      • [Sweet potato] Yakuomon (bottle)

        5000 Yen(Tax included)

        [Special Ginjo] Authentic sweet potato shochu/made in an earthenware jar/brewed with black koji/made from 100% rare and mystical sweet potato "Kurikogane."Made using Kurikogane potatoes grown under contract in Kagoshima Prefecture and traditional black koji.It is made by distilling mash that has been fermented at low temperature and then at normal pressure, giving it a rich, distinctively sweet, gorgeous aroma and a full-bodied, rich flavor.

        1/10

        [Sweet potato] Yakuomon (bottle)

        5000 Yen(Tax included)

        [Special Ginjo] Authentic sweet potato shochu/made in an earthenware jar/brewed with black koji/made from 100% rare and mystical sweet potato "Kurikogane."Made using Kurikogane potatoes grown under contract in Kagoshima Prefecture and traditional black koji.It is made by distilling mash that has been fermented at low temperature and then at normal pressure, giving it a rich, distinctively sweet, gorgeous aroma and a full-bodied, rich flavor.

      • [Barley] Medium (glass)

        600 yen(Tax included)

        1/10

        [Barley] Medium (glass)

        600 yen(Tax included)

      • [Barley] Medium (bottle)

        6000 yen(Tax included)

        1/10

        [Barley] Medium (bottle)

        6000 yen(Tax included)

      • [Soba] Dried buckwheat noodles (glass)

        600 yen(Tax included)

        Rich taste

        1/10

        [Soba] Dried buckwheat noodles (glass)

        600 yen(Tax included)

        Rich taste

      • [Soba] Dried soba (bottle)

        5000 Yen(Tax included)

        Rich taste

        1/10

        [Soba] Dried soba (bottle)

        5000 Yen(Tax included)

        Rich taste

      • [How to split a bottle]

        -

        1/10

        [How to split a bottle]

        -

      • mineral

        500 yen(Tax included)

        1/10

        mineral

        500 yen(Tax included)

      • ice

        500 yen(Tax included)

        1/10

        ice

        500 yen(Tax included)

      • Soba soup

        500 yen(Tax included)

        1/10

        Soba soup

        500 yen(Tax included)

      • Carbonated 500ml

        600 yen(Tax included)

        1/10

        Carbonated 500ml

        600 yen(Tax included)

      • Oolong Tea

        600 yen(Tax included)

        1/10

        Oolong Tea

        600 yen(Tax included)

    • Sour · Shochu High

      • Raw lemon sour

        600 yen(Tax included)

        1/10

        Raw lemon sour

        600 yen(Tax included)

      • Umeboshi sour

        600 yen(Tax included)

        1/10

        Umeboshi sour

        600 yen(Tax included)

      • Oolong High

        600 yen(Tax included)

        1/10

        Oolong High

        600 yen(Tax included)

      • Homemade fruit vinegar sour

        ¥ 650(Tax included)

        (Plum/Lemon/Blueberry/Pineapple)

        1/10

        Homemade fruit vinegar sour

        ¥ 650(Tax included)

        (Plum/Lemon/Blueberry/Pineapple)

    • Soft drink

      • Orange juice

        400 yen(Tax included)

        1/10

        Orange juice

        400 yen(Tax included)

      • Cola

        400 yen(Tax included)

        1/10

        Cola

        400 yen(Tax included)

      • Oolong Tea

        400 yen(Tax included)

        1/10

        Oolong Tea

        400 yen(Tax included)

      • coffee

        400 yen(Tax included)

        1/10

        coffee

        400 yen(Tax included)

      • Homemade fruit vinegar

        450 yen(Tax included)

        (Plum/Lemon/Blueberry/Pineapple) (Water/Hot water/Soda) Please enjoy for the beauty and health benefits.

        1/10

        Homemade fruit vinegar

        450 yen(Tax included)

        (Plum/Lemon/Blueberry/Pineapple) (Water/Hot water/Soda) Please enjoy for the beauty and health benefits.

    Comments

    *There will be a 250 yen (tax included) appetizer fee per person.
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    手打蕎麦うどん 和食玉川 北柏店

    てうちそばうどん わしょくたまがわ きたかしわてん

    • Address
      千葉県柏市北柏1-7-11
    • Access
      3 minutes walk from Kita-Kashiwa Station.Exit the south exit of Kita-Kashiwa Station and walk a short distance along the tracks towards Kashiwa (to the right).
    • Tel
      04-7164-0516
    • Business hours
      Mon-Wed, Fri: 11:00-15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00) Saturdays, Sundays, and holidays: 11:00~15:30 (Food last order 15:00 Drink last order 15:00) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00)
    • Regular holiday
      wood

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